Ceremony: Our four post wood-chuppah was adorned with a lush display of seasonal foliage and flowers including bittersweet vine, fall branches, locally grown dahlias and lace hydrangea. All four chandeliers in the Pavilion were decorated with smilax vine. Additional florals lined the aisle.

Entry Display: Our towering installation of local fall folliage and blooms created a grand display to welcome guests.

Dinner: Mixed bud vases decorated the tables..